Sage - Franchi
Regular price
$25.00
Sale price
$25.00
Regular price
Unit price
Sage - Franchi
Regular price
$25.00
Sale price
$25.00
Regular price
Unit price
Product description
Product reviews
Perennial plant to be sown from March to September and harvest to July. Can be chopped fresh and is a great companion to pork, or add to pasta with a knob of butter and fresh Parmesan cheese. The leaves are also good to be fried. 3g.
Approximate seeds quantity: 1.5g
Sow: from mid-March - end of September
Horticultural name: Salvia Officinalis.
Approximate seeds quantity: 1.5g
Sow: from mid-March - end of September
Horticultural name: Salvia Officinalis.